Who is riding with him?
The day Trump came down the escalator and announced he was running for president of the United States, he spoke loudly of many things. From that day forward Americans cheered. Why? Because this man named Trump spoke of the things they wanted to say but dared not for they had been beaten down with all the politically correct rules. They were silenced. Any few who dared to speak out were scoffed and called names like conspiracy theorists, nuts, tin foil hats, certifiable bat sh>>t crazy, fact checked, laughed at and called liars.
Time has passed and finally after watching America’s destruction from within and the tyrannical mandates from NAZIs, the people have watched and now have discovered if their families and freedoms are going to survive this onslaught of destruction on America from within… it is up to them for no one can save them from their own complacency. It is that rare moment when all at once a people rediscover their own VOICE AND SHOUT – ENOUGH IS ENOUGH – WE KNOW THE TRUTH!
DEPOPULATION GHOULS LIKE FAUCI ARE THE WORST AMONG THE LIARS AND THIEVES!
GATES AND THE BUNCH WHO WANT YOU TO EAT THEIR PETRI DISHES OF FLESH!
This isn’t new and it all needs to be revealed for what it really is! The bio labs I’m sure have a lot of hours in the secret ingredients of their edible lab concoctions as well as other evil bio lab experiments.
Which brings us to what are we eating?
Is the petri dish meat grown from a biopsy of a human tissue sample the same as eating human flesh? Is it the same as cannibalism?
The concept is not new… it goes back to Winston Churchill in 1931 and trust me if he was talking about it then…it goes back even further.
I’m sure it began with some dark lab during the first eugenics experiments… but for sure it was publicly promoted and revealed back in 2014 when a company that harvested human tissue to make meat products like salami… called BiteLabs claimed they wanted to make human test-tube meat and of course…use celebrities to do it.
ENTER CELEBRITY MEAT…
So while the recent Bill Gates cry to make petri dish meat sounded Sci Fi and people balked at that concept… it appears the first celebrity biopsy tissue growing it in a dish wasn’t all that successful. No more than Gates idea is now.
What exactly is this celebrity flesh meat and why do we need or should I say…why would anyone choose to eat it?
Maybe they need a few more years to brainwash the public that eating celebrities and humans of any kind is a good thing. Well, people have had the idea of cannibalism for a very long time and God never liked it and condemned it.
But is it against the Word of God to eat lab created food? Well, if it is made from flesh tissue…the answer is YES.
MARKETING HUMAN TEST TUBE MEAT
Now that could be a problem if the world understood that is exactly what they will be eating…even more sickening to know it is grown in a lab and we will use biopsy’s of human tissue to grow it… useless eaters will be seeds to feed useful eaters or something crazy like that. I’m sure the think tanks of Klause and Gates have come up with ways to convince the youth that this will be cool. Maybe Jen Dillon and her Precision Strategies is working on it right now? If it is one of George Soro’s favorites, the chances are they have already been think tanking it as well.
Trust me, if Winston Churchill was talking about it back in 1931…someone was doing it then. Who knew he thought like a Khazarian Oligarch?
But, with all the talk of “CULTURE” these days…what’s a few more in a petri dish?
Imagine it. This might give some Furrys nightmares. So what happens when the ones they have mind controlled start eating other Furrys?
Lady GaGa is now Lady Gag Me.
This is not art…this is mind control ultra!
But hey, if she identifies as a side of beef… then she identifies as a side of beef.
Choose who you want to eat and devour. They take actual tissue from the person in the form of a biopsy and grow it in a lab. Like cloning. Remember Dolly the first cloned sheep? They make animals from petri dishes and tissue…DNA lab experiments. It’s not new. What will the destruction of all the bio labs Putin is destroying cause? Will this set their mechanical meat processing back a bit? My, my… this does present a dilemma for the Khazarian flesh eaters now doesn’t it.
If you don’t know what to look for on the label, or how to read ingredients in your processed food freezer departments… you may have been eating some of this already and not known it. Don’t look for them to teach you how to find where they slip this in. They aren’t going to do that.
They have a very elaborate set up to crank out human and animal tissue based meat. It’s time to call it what it is. It is not vegan…we are talking human and animal flesh here!
World’s first lab-grown meat factory opened up in June 2021.
In a statement, CEO Rom Kshuk, of Future Meat says its facility is capable of producing 500 kg of lab-grown meat products every day, the equivalent of 3,000 medium-sized burgers. ” The opening of this facility marks an important milestone in Future Meat Technologies’ journey to market, as it is a critical way to get our products to the shelves by 2022.
The company claims that cultured meat generates 80% less greenhouse gas emissions, uses 99% less land and uses 96% less water than traditional meat production. So you see… you now have tissue growing and no need for the rest of the animal. Gee, what will they think of next?
According to the company, the first factory can manufacture chicken, pork and lamb meat, and soon beef products. The process is about 20 times faster than raising and slaughtering animals, and it’s getting cheaper faster than expected, the statement said. Read: World’s first lab-grown meat factory just opened › Geeky News
FROM THE JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
ABSTRACT OF IN-VITRO MEAT
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by in-vitro culture of stem cells harvested from the muscle of live animals by self-organizing or scaffolding methodology. It is considered as efficient, environmentally friendly, better ensuring public safety and nutritional security, as well as ethical way of producing meat. Source of stem cells, media ingredients, supply of large size bioreactors, skilled manpower, sanitary requirements, production of products with similar sensory and textural attributes as of conventional meat, consumer acceptance, and proper set up of regulatory framework are challenges faced in commercialization and consumer acceptance of in-vitro meat.
IN-VITRO MEAT AS FUTURE OF SOURCE OF ANIMAL PROTEIN
In some media and public debates, the meat derived from cell culturing is termed as synthetic meat, lab meat, cell-based meat, factory grown meat, Frankenstein meat or artificial meat. During its initial developmental stage, the term in-vitro meat or cultured meat was commonly used with later one was preferred by some researchers due to the process of culturing the tissues in production of this new and innovative meat source. The term clean meat is also increasingly used from 2015 onwards in various communications. It seems more positive and appropriate to consumers than the term cultured meat due to sustainability, slaughter-free and well controlled sanitation at the time of production as compared to traditional meat.
NOTE: I am going to pause here and interject pictures of how invitro meat is made and compare it to how invitro babies are made. So, you can understand the process of what is taking place for they will not tell you the truth in their marketing programs.
INVITRO BABIES AND INVITRO MEAT… NOW YOU SEE HOW CELEBRITY MEAT IS HUMAN FLESH… CANABALISM. THERE IS NO WAY TO HONESTLY SAY IT ISN’T. THIS IS ALL WRONG. ALL OF IT.
This novel product is also termed as artificial muscle proteins to differentiate it from conventional meat produced by slaughtering animals. In 1931, Winston Churchill predicted production of meat in the future without the slaughter of animals by using cell culture in future his essay “Fifty Years Hence” in the Strand Magazine. In 1912, Alex Carrel has successfully maintained the embryonic chicken cardiac culture for up to 34 years. The first patent for industrial production of in-vitro meat for human and animal consumption was granted to Willem Frederik Van Eelen in 1999. In 2002, National Aeronautics and Space Administration (NASA) scientists successfully cultured muscle tissue from common goldfish. With the support of various government and non-governmental agencies, several research grants were sanctioned, and start-ups / institutions were set up for technological innovations, feasibility to produce in-vitro meat on industrial scale at comparative prices, development of various prototypes for development and popularize this novel technology. Notably the first three research projects were awarded by Dutch government in 2005 for developing algae-based culture media, feasibility of culturing embryonic and stem cells and stimulation of muscle cell growth by applying various chemical or electronic stimulations. Read more: In-vitro meat: a promising solution for sustainability of meat sector – PMC (nih.gov)
Which bring us back to the 10 thousand dead cows in Kansas.
Watch for more sudden death animal kills. These evil people are going to shove their sick food on you and the concoction is not natural and will undoubtedly have many side effects in your own DNA and RNA…and development. Remember we are what we eat in a lot of respects.
IT IS TIME TO SAY NO! AND STOP THEIR AGENDA!
KEEP ON PRESSING INTO THE KINGDOM OF GOD! PRESS, PRESS, PRESS!
DIANNE
