Electroculture and The Other Side of Big Food!

Electroculture and The Other Side of Big Food! The push is to eat healthy again and how to do that. Big food doesn’t want you to know how to grow your own. They want to control what you eat, what goes in it, and how much you pay for it. Allegedly. But in the State of Alaska, they still have everything they need to grow big food! Why is that?

When you look over at Alaska’s produce … do you ever think, “How are they growing that?” Or do you already know?

Alaska the new frontier or is it just natural sun, fertile soil, and back to nature!

Free Stuff Isn’t About Government handouts, it’s about what God gave us freely in nature to use in order to thrive and to share with others, like how to till the ground to grow food.

Which bring us to Electroculture…

It’s time to dig into the secrets that have been kept from us. Deep state is all about scarcity, lack of everything healthy, and climate change famine, which appears to be man-made destruction which leads to eating lab meat and bugs.

Deep state technocrats have “Create Food Shortage” in their agenda. No food = you die. What can we do about it? We can stock up and prepare in advance.

Another thing we can do is grow our own food and use electroculture to super-size it. The process of electroculture also speeds up the growing process. This may be the very thing that gives us more than enough to weather what’s coming our way.

Imagine having a giant cabbage, or giant blueberries?

So let’s look closer at what is electroculture?

It’s a technique in harnessing energy to boost the plants growth. But big food and big government has always attacked those who used it and spoke lies and propaganda against those that benefited from it to discredit them and their techniques. The same as greedy ones have always seemed to have a thing against those who come up with an idea or method to benefit humanity that interfere with their profits.

Today the greed for mammon and to rule the world has reached the point of making everything mankind needs to exist their own private playground, profiteering off of everything – even the things that God intended them to have for free. Ponder it.

That being said, electro culture is not about A.I. robots and drones replacing humans, GMO’s and lab meat… it’s about how naturally occurring electric fields supercharge the age-old practice of gardening, giving birth to a revolution in agriculture.

Remember the scouts sent out to spy the land in Genesis and brought back the giant grapes? Makes one wonder if it was what we are calling electro culture farming?  I used to think it was mingling of seeds… like GMOs… now I’m wondering if it was done with preflood technology of harnessing the atmosphere… how did they grow their giant food? What do you think?

That being said…The main tool to this government concealed technique, is…copper.

One researcher said that – “this used to be a popular way to grow food. But the problem was, it created an abundance of food. The food was too large. And too plentiful. We know that’s not good for our greedy overlords. They live by the rule of scarcity.

“So they convinced farmers that if they grow too much food, the price they charged for food would go down, and they wouldn’t sell as much, and they’d have to throw it away and lose profits. It didn’t take too long for the farmers to abandon this technique.”

Whether that is so or not, the basic premise is spot on. Even today big food like Cargill, control the farmers by telling them what they must do in order for them to buy their goods. It works quite well to control what the farmers do without doing it themselves. If you want to sell your goods then this is what you must do… mandates from what seeds they plant, to what they will use as pesticides.

READ: Foodopoly: Big Agribusiness and the Monopoly on the Food Industry | Truthout

They appear to be living by the rules of operating monopolies. How so? By controlling the farmers with their big food purchasing power. They do this by dictating who, what, when, where, and how food is grown, without the responsibility and liability that goes with the actual farming, or they won’t buy it.  Thus, they are able to indirectly control and own the food industry and set the prices. They can create scarcity and/or their own abundance to suit the goals of their food processing plants that they also invest in.

READ: How are food billionaires getting richer in a cost of living crisis? Monopoly power – Global Justice Now Global Justice Now

Today, the savvy consumer is taking a long hard look at this entire process and what big food is putting into the food from seed to table. Many are now growing their own herbs, and vegetables. Some are raising their own livestock. The good side of our God given nature is to live by the rule of abundance and share with others. That’s not in their playbook. They appear to be monopolizing the market and sell their surplus to the government to give unto others.

Today, especially with the Trump administration, the push is to take back what was stolen from us long ago, in every area, which beyond manufacturing and big food, includes small farmers and small businesses which was always the backbone of America. So today, we’re rediscovering how things used to be in regard to our food. And many are looking at the Amish who have not complied.

AMISH BIG HEALTHY FOOD!

Many are now looking at the Amish with new respect and deciding that maybe it’s time to do as the Amish do. Smile.

It appears the key is healthy soil, loaded with all the minerals modern farming has either stripped or destroyed from it … and copper is one of the vital minerals that the soil appears to have been lacking.

Which bring us to electroculture…

It’s basically a copper wire wrapped around a stick. (It doesn’t have to be a bamboo stick). Our current farming practice is completely backwards. We use tools made of iron and steel that create rust and not copper tools that nourish the soil and does not rust.

Copper has specific duties in the plant. For example, in onions, copper is what gives yellow onions the brown papery skin desired by consumers. Plants have several copper-containing enzymes that play an important role in photosynthesis, respiration and the formation of lignin in woody plants.

Insufficient levels of copper (copper deficiency) can lead to symptoms of reduced starch formation, reduced nitrogen fixation and nodulation in legumes, delayed flowering and maturity and pollen sterility. In broadleaf plants the upper portion of the plants’ wilt, the growing point may die and the top leaves turn a distinctive bluish-green color.

Some plants require more copper than others. Beet, onion, lettuce, spinach, sunflower and tomato have relatively high copper requirements compared to other crops. It is interesting to note that archaeologists have discovered that metal-tolerant plants helped ancient civilizations identify ore bodies and mining and smelting sites. For example, the African copper flower is found only in soils rich in copper and helped with the discovery of mines and smelting areas in 14th century Zaire.

Note: As a rule, beans, broccoli, cabbage, cucumber, mint, pea and potato do not require extra copper supplementation. Also note that high levels of copper can be toxic to plants. As with everything don’t overdo it. The symptoms of copper toxicity are reduced seed germination, low shoot vigor, and lower iron availability.

Copper is a Disease Fighter!

Copper has very powerful anti-microbial properties. For example, a stainless-steel sink will harbor germs for two weeks while a copper sink will be germ-free in two hours. This was confirmed by a recent EPA study, and it is why most hospital doorknobs, handrails and fixtures are made of copper or plated with brass (a copper alloy). For over a hundred years, copper sulfate has been used in commercial agriculture as a foliar fungicide for powdery mildew disease control and copper plating was a technology that began in the mid-1600s.

One common use for copper plating, widespread in the 1700s, was the sheathing of ship hulls. Copper sheathing was used to protect wooden-hulled ships from algae and shipworms. Today, copper sulfate is sometimes used in swimming pools, reservoirs and lakes to control algae. Copper compounds were used in boat anti-fouling paints. Newer chemistries are yet being developed for this purpose.

Copper metal strips and tapes are used in greenhouses as physical barriers that snails and slugs will not cross. Copper also is used as a wood preservative, and it is not uncommon to see older wooden greenhouse benches with a light green color indicating copper treatment. Read more: Copper Use in Agriculture: Benefits and Risks

KEEP ON PRESSING INTO THE KINGDOM OF GOD! PRESS, PRESS, PRESS!

DIANNE